Entries Tagged with recipes

December 9th, 2006

Chili, Pie, & Chicken

Posted in Geekery, Web Design by n. mallory

I just added 3 recipes to The Weekend Chef, which reminded me that the site needs an overdue upgrade and that the email notification there has stopped working.

Anyway, if you’re on the notify list or you’re interested:

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October 12th, 2006

Thursday Thirteen Favorite Recipes (#8)

O.K. This is both a cheat and a shameless plug for The Weekend Chef. I am neither ashamed nor apologetic. I love cooking and I love sharing my recipes. So, this week this is what you get. ;)

Thirteen Things about N. Mallory
  1. Aunt J’s Easy Crispy Sweet Pecan Granola — I recently visited my aunt and she made this fantabulous granola for breakfast. It was so fantabulous in fact that I just couldn’t wait to try it out for myself and was completely surprised at how simple and easy it is to make. Now I have homemade granola to mix in with my homemade yogurt every morning. :)
  2. Baked Ziti Casserole — I picked up this one from a Weight Watchers cookbook. It’s low-fat but full of wonderful flavor and texture. Plus, it’s simple and easy to make.
  3. Puttanesca Sauce — I first had puttanesca sauce in a restaurant in New Orleans and couldn’t resist hunting down a recipe so I could have it whenever I wanted it at home.

    The name originated in Naples after the local women of easy virtue. Pasta Puttanesca means “The way a whore would make it”, but the reason why the dish gained such a name is debated. One possibility is that the name is a reference to the sauce’s hot, spicy flavour and smell. Another is that the dish was offered to prospective customers at a low price to entice them into a house of ill repute. According to chef Jeff Smith of the Frugal Gourmet, its name came from the fact that it was a quick cheap meal that prostitutes could prepare between customers. [Wikipedia]

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