December 1st, 2006
Chicken Substitute
O.K. So I don’t eat much red meat and when I do, I can probably use the soy ground meat substitute found at the grocery or portabella mushrooms for the steaklike recipes.
However, I do eat a lot of chicken breasts. I remember seeing those little mock “chicken” nuggets and I’ve seen mock “chicken” patties, but what’s a weekend chef person like me to do if she wants to alter a favorite recipe to fit her new non-poultry diet?
Is there a good chicken substitute out there and how hard is it to find it? Will I be able to find it in the Hannaford or Wild Oats or even in the Whole Foods that’s opening hopefully in February?
Tags: vegetarian, chicken substitute, alternative nutrition
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My Life, Wellness
